Bell’s Oberon American Wheat Ale (MI)
Made with Bell’s own house yeast, this brew has a spicy hop and mild fruit characteristics, with a smooth mouthfeel thanks to the addition of wheat yeast. Simplicity is key for this classic summer beer; it’s made with only four ingredients! Notes of coriander, hops, orange peel and a bit of spice are evident, with a refreshing finish and great carbonation.
Paul Direder Grüner Veltliner 2016 (Austria)
Bright yellow with just a hint of green, this classic Austrian wine is a great summer evening thirst quencher. A nose of citrus and green apple fruits with just a hint of spice leads to a similar palate with crisp acidity and low residual sugar, resulting in a dry, refreshing finish. A great wine to pair with spicy Asian cuisine or fresh, soft cheeses.
Muga Rioja Rosé 2015 (Spain)
A fresh, tart nose of citrus, green apple, red berry, and rose oil aromas. These notes travel through the palate upon first taste, and lead to notes of finer, more complex flavors with hints of apricot and a sweet pastry yeast. A fine balance of sweetness and acidity with a long finish reminiscent of candied flowers.
Alaia Marisa 2013 (Spain)
A light, red blend composed of Prieto Picudo, Tempranillo, and Merlot grapes. Aromas of black fruits and cocoa butter are present, and expand in the palate to create notes of ripe and juicy black cherry, cassis, and a hint of spice. The finish is long and smooth, leaving you wanting more. Pair this with you grilled steaks or lamb chops and fresh, summer vegetables.
Voület Casorzo 2016 (Italy)
A refreshingly sweet and effervescent wine; perfect for hot summer evenings. Made of 100% Malvasia grapes with an enticing aroma that includes notes of rose petal, juicy red grape, and crushed raspberry. Expect these notes on the palate combined with a delicate mouthfeel and bright acidity. The prefect wine to pair with fine chocolates, fresh fruit desserts, or an after dinner cheese plate of sharp, smelly cheeses.