Winter Get-Away Wine Dinner

9th Annual “Winter Get-Away”  Wine Dinner

Date:       Saturday, January 30, 2016  wine-dinner2
6:00 p.m.
Bavarian Inn, Shepherdstown, WV

Cost:     $150/personIncludes overnight accommodations
(plus tax/gratuity, double occupancy required)

 Reservations:                304-876-2551

Limited Seating  *  Reservations Required

Course 1
Chef’s Amuse Bouche
(sampling of house made savory Pâtés)
Lovisolo Barbera Rose Brut, Piemonte NV

 Course 2
Creamy Housemade Gnocchi Layered with Asparagus, Local Pork aux Lardon, and Shaved Tuscan Pecorino Romano
Lodali Arneis Roero, Piemonte 2013

Course 3
Pan Seared Pacific Salmon, Accompanied by
Sauerkraut, Mushroom Cream and Brandy Sauce
Osel Ruche Di Castangole Monferrato, Piemonte 2011

WinterWindowCourse 4
Boar and Venison Sausage
Baked with White Beans and Herbs
Borgo San Daniele Arbis Rosso “Pignolo”, Friuli 2011

 Course 5
Tenderloin of Hereford Beef, Sauce Chateubriand,
Truffle Mac n’ Cheese, Roasted Brussels Sprouts
Begalo Amarone Ca’Bianca Riserva, Veneto 2010

Course 6
Apple Strudel “Mille Feuille”
Fig and Apricot Chutney accompaniment
Arzimo Recioto Di Soave DOGC, La Cappiccina 2010

 All wines available for order at special pricing & pick-up at D’Vine Wines