March 16, 2018 – Wine & Beer Tasting – Join us for some Friday evening fun, 5-7pm!


Largas Horas Reserva Sauvignon Blanc 2016 (Chile), “Long Hours” provides racy citrus fruits backed by notion of apricot and herb. A trace of grapefruit emerges in the finish. .Pair with shrimp, white fish, salads, or blue cheese any time of year. 



La Vielle Gargouillle Cotes Du Rhone 2016 (France), Juicy berry fruit aromas are accentuated by white pepper, savory herb and a floral note. Very versatile – pairs well with most any meat, Asian dishes, and cheeses.





Largas Horas Reserva  Cabernet 2016 (Chile), “Long Hours’ ” expressive fruity nose with dominant notes of fresh red fruit intertwined with aromas of tobacco and spices from French oak aging. On the palate, the distinctive flavors of Cabernet Sauvignon are marked by an unusual beautiful softness in the mouth that complements many dishes.





Villa Jolanda Moscato (Italy), Brilliant, straw-yellow color, quite intense and aromatic. Peach-flavored. Delicate and sweet. Perfect with dessert and especially with pastries.





Fullers London Porter (England), Brewed to 5.4% ABV, London Porter bears outstanding depth of flavor. The blend of brown, crystal and chocolate malts provide earthy character and creamy delivery, while hints of coffee and chocolate carry through onto the tongue. The range of flavors works well with a wide variety of foods, from rich meat dishes to chocolate puddings.

March 9, 2018 – Wine and Beer Tasting Notes – Explore and expand your palate with us!

    Ninth Island Tasmania Sparkling Brut (Australia), 92 Points James Halliday – Australian Wine Companion – Chardonnay, Pinot Noir and Pinot Meunier grapes provide a delicate pale gold color and fine, persistent mousse; elegant, intense wine built around green apple and citrus fruit, plus touches of creamy, toasty notes; very good finish and aftertaste.     […]

March 2, 2018 – Wine and Beer Tasting Notes – A little something for everyone’s palate – Join us!

    Mil Piedras Viognier 2015 (Argentina), Crisp, fresh, and light – with fruity aromas of honeysuckle, ripe apricots and white peaches. On the palate – juicy apricots, fresh grapes, and sugar-coated orange peels followed by a clean refreshing finish.             Chono Pinot Noir 2015 (Chile), Intense and fresh nose reminiscent of […]

February 23, 2018 – Beer and Wine Tasting Notes – We are infused & fortified with Spirit!

  Innis & Gunn “Kindred Spirits” Stout (Scotland), Matured using Tullamore’s legendary triple distilled whiskey barrels creating a rich and delicious Irish Whiskey barrel-aged stout. A perfect pairing of rich, flavor-packed beer, and the sweet, spicy, smooth taste of whiskey with notes of dark chocolate and coffee alongside hints of vanilla. Click on the picture! Irish […]

February 16, 2018 – Beer & Wine Tasting Notes – Join us this week as we welcome Kelly from Free Run Wines!

    Carlsberg Premium Beer (Denmark), Bright golden color with nice looking foam, this beverage is integral to the Danish cultural heritage and a preferred thirst quencher.  Aroma is dominated by pine, straw, hazelnut and sorrel and the palate exhibits harmonious balance between bitterness and sweet apples on the palate.         Gini Soave […]

February 9, 2018 – Sake’ & Wine Tasting Notes – The weekend begins here!

Social Sparkling Sake’ Wine Elderflower Apple” (Illinois), Crisp apple flavors blended together with a refreshing elderflower bouquet that is lightly sweetened. (Organic, gluten-free, sulfite -free, vegan, 88 calories, 1 gram of sugar). Serve chilled or pour over light ice. Want to spice things up? Try mixing with 1.5oz of classic spirits like vodka and gin, or get […]

February 2, 2018 -Cider & Wine Tasting Notes – Join us in exploring the bounty of South Africa’s 2017 harvest!

  Samuel Smith’s Organic Perry (United Kingdom), Organic and Gluten-free, this dry sparkling pear cider entices with its smooth body and crisp rich flavor and gentle aroma of a summer pear orchard. Serve chilled and enjoy with blue cheese or Gorgonzola, salad, sweet potatoes, prosciutto, or anything featuring ginger.         “The South African […]

January 26, 2018 – Wine & Beer Tasting Notes -Let your palate tour Italy with us! No airfare required.

  Santa Barbara Verdicchio 2016 (Italy), The Marche region of Italy is most readily associated with superb white wines made from Trebbiano and Verdicchio varietals, both prized for their crisp dryness and distinctive herbaceous notes. This straw yellow wine demonstrates delicate, floral and fruity aromas with rich fresh fruit and white flowers on the palate and […]

January 19, 2018 – Cider & Wine Tasting Notes – We have a tier for you – Don’t forget to ask about our wine club!

  Blue Toad Hawaii Toad “Ohh” Pineapple (Virginia), Cold weather is here so we are serving a taste of sunshine! Splash a wave of refreshment on your new year with this refreshing hard cider. A seasonal flavor mixing the smooth, citrus taste of fresh Hawaiian pineapple with the crisp, tart sweetness of apple cider.     […]

January 12, 2018 – Sake & Wine Tasting Notes – Exercise your palate in 2018!

  SOCIAL  Sparkling Sake’ Wine “Hibiscus Cucumber” (Illinois), Lovely blend of floral fragrance and a crisp refreshing undertone of cucumber. Very lightly sweetened.  Perfect for those who are mindful of what they consume – organic, gluten-free, sulfite- free, vegan, 88 calories, 1 gram of Sugar, 4 grams of carbs. Enjoy with salad. Serve chilled or pour […]